Roti Kaise Banate Hain
Transcript
Roti banane ka tarika seekhte hain aaj!
Roti ek soft, round bread hai jo India mein har din khate hain. Ghar par banana bilkul aasan hai!
Sabse pehle hume teen cheezein chahiye: atta, pani aur namak. Bas itna hi!
Atta mein pani aur namak milao. Thoda thoda pani daalo aur mix karte raho.
Ab dough ko 5-10 minute tak knead karo. Isse dough soft aur smooth ban jaata hai.
Dough ko ek bowl mein rakh do aur 15-20 minute rest hone do. Isse gluten develop hota hai.
- Rest time = 15-20 minute
Ab dough ko chhote balls mein divide karo. Har ball mango jitna bada ho.
Har ball ko rolling pin se thin circle mein roll karo. Thickness 2-3 millimeter ho. Tawa ya pan ko medium-high heat par rakh do. Jab thoda smoke aaye tab roti daalo.
Roti ko tawa par rakho aur 20-30 second baad flip karo. Dono taraf golden brown hona chahiye.
Jab roti puff ho jaye, iska matlab roti perfectly cook ho gaya hai. Bahut maza aata hai! Roti ko tawa se nikaal kar butter ya ghee laga do. Warm khao sabke saath!
- Puff = perfectly cooked
Ek concrete example: agar 500 grams atta use karo to lagbhag 8-10 roti ban jaati hain.
Roti banate time kaunsi ek sabse important cheez hai? Bas itna yaad rakho: atta, pani, namak, knead, rest, roll, aur tawa par cook. Roti tayyar!
Quick quiz
Q1. Roti ko puff karne ke liye kya zaruri hai?
Medium-high heat par tawa roti ko puff karne mein madad karta hai.
